Call: 0328-2157216 WhatsApp: 0322-3970790 info@dadapotamanda.com
Our Kitchen

Our Story

Dada Pota Manda House was founded in 1985 by Mr. Abdul Sattar in a small shop in Shah Latif Town, Karachi. What started as a humble venture to provide quality manda (roll samosa patti) to local households quickly grew into a beloved brand known for its authentic taste and quality.

Our name "Dada Pota" reflects our family tradition - recipes passed down from grandfather to grandson, ensuring that the authentic taste of Karachi's traditional snacks is preserved for generations to come.

Quality First

We use only the finest ingredients and follow strict quality control measures in every step of our production process.

Traditional Recipes

Our recipes have been passed down through generations, ensuring authentic taste that connects you to Karachi's culinary heritage.

Made with Love

Every product is made with care and attention to detail, just like homemade food prepared with love.

Customer Trust

For over 35 years, we've built trust with our customers by delivering consistent quality and excellent service.

Our Process

1

Ingredient Selection

We source the finest raw materials from trusted suppliers to ensure premium quality.

2

Traditional Preparation

Our skilled artisans prepare the dough and fillings using traditional methods passed down for generations.

3

Quality Control

Every batch undergoes strict quality checks to ensure consistency and excellence.

4

Fresh Delivery

Products are packaged hygienically and delivered fresh to maintain their authentic taste and texture.

Our Family

The people behind Dada Pota Manda House

Founder

Abdul Sattar

Founder

Started the business in 1985 with a vision to provide authentic manda to Karachi households.

Current Owner

M. Asif

Current Owner

Continuing the family legacy with modern management while preserving traditional recipes.

Head Chef

Rashid Ahmed

Head Chef

Over 25 years of experience in traditional manda and farsan preparation.