Dada Pota Manda House
Premium Manda & Farsan Products
Premium Manda & Farsan Products
Traditional recipes passed down through generations since 1985
Dada Pota Manda House was founded in 1985 by Mr. Abdul Sattar in a small shop in Shah Latif Town, Karachi. What started as a humble venture to provide quality manda (roll samosa patti) to local households quickly grew into a beloved brand known for its authentic taste and quality.
Our name "Dada Pota" reflects our family tradition - recipes passed down from grandfather to grandson, ensuring that the authentic taste of Karachi's traditional snacks is preserved for generations to come.
We use only the finest ingredients and follow strict quality control measures in every step of our production process.
Our recipes have been passed down through generations, ensuring authentic taste that connects you to Karachi's culinary heritage.
Every product is made with care and attention to detail, just like homemade food prepared with love.
For over 35 years, we've built trust with our customers by delivering consistent quality and excellent service.
We source the finest raw materials from trusted suppliers to ensure premium quality.
Our skilled artisans prepare the dough and fillings using traditional methods passed down for generations.
Every batch undergoes strict quality checks to ensure consistency and excellence.
Products are packaged hygienically and delivered fresh to maintain their authentic taste and texture.
The people behind Dada Pota Manda House
Founder
Started the business in 1985 with a vision to provide authentic manda to Karachi households.
Current Owner
Continuing the family legacy with modern management while preserving traditional recipes.
Head Chef
Over 25 years of experience in traditional manda and farsan preparation.